Easiest Way to Make Super Quick Homemade Portobello Cap Pizza - No-carb / Vegetarian

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, portobello cap pizza - no-carb / vegetarian. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Portobello Cap Pizza - No-carb / Vegetarian is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Portobello Cap Pizza - No-carb / Vegetarian is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook portobello cap pizza - no-carb / vegetarian using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Portobello Cap Pizza - No-carb / Vegetarian:

1. Take 1 Portobello Mushroom Cap - Large
2. Take 4 oz Pizza Sauce
3. Prepare 4 oz Mozzarella Cheese
4. Make ready 1/8 onion - chopped
5. Make ready 1 Olive Oil - extra virgin
6. Take 1 pizza toppings
7. Prepare seasonings
8. Prepare 1 Salt & Pepper
9. Make ready 1 Basil leaves - dried
10. Get 1 Oregano leaves - dried
11. Prepare 1 Garlic Clove - chopped
12. Get 1 Garlic Salt
13. Prepare topping sauce
14. Prepare 1 Parmesan Cheese - grated
15. Get 1 Pizza Sauce

Steps to make Portobello Cap Pizza - No-carb / Vegetarian:

1. Saute the mushroom cap in olive oil with all seasonings and garlic
2. Preheat the oven to 425°F
3. Place mushroom cap upside down on a foiled baking sheet and add the chopped onions to the center
4. Pour the pizza sauce over the center and distribute evenly
5. Add the mozzarella cheese
6. Add additional pizza toppings - vegetarian or meat
7. Bake at 425°F for 8 - 10 minutes
8. Mix pizza sauce and grated parmesan together for an easy garnish

So that is going to wrap it up for this exceptional food portobello cap pizza - no-carb / vegetarian recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!