Recipe of Award-winning 泰式羅勒炒豬肉碎雞蛋麵 THAI BASIL MINCED PORK WITH EGG NOODLE

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, 泰式羅勒炒豬肉碎雞蛋麵 thai basil minced pork with egg noodle. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Stir-fried Minced Pork with Tomato and Thai Basil【DayDayCook食譜】. 「打拋」是一種泰國香草，音譯為打拋，是為羅勒的一種，打拋豬就是用這種香草來炒豬肉，配搭番茄，這道菜做法簡單而味道非常下飯，充滿泰國風味。 Steamed Minced Meat With Eggs - All Time favourite. 簡易泰式香草辣椒豬肉碎飯 Quick and Easy: Thai Basil chili pepper minced pork with rice. Thai basil minced pork is one of my favorite Thai recipes. It's such a simple dish but still full of flavor. Rice combines very well with the bold flavors of this dish Today I am going to share a delicious Thai Basil Minced Pork recipe with you guys!

泰式羅勒炒豬肉碎雞蛋麵 THAI BASIL MINCED PORK WITH EGG NOODLE is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. 泰式羅勒炒豬肉碎雞蛋麵 THAI BASIL MINCED PORK WITH EGG NOODLE is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook 泰式羅勒炒豬肉碎雞蛋麵 thai basil minced pork with egg noodle using 11 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make 泰式羅勒炒豬肉碎雞蛋麵 THAI BASIL MINCED PORK WITH EGG NOODLE:

1. Get 300 grams - ground pork
2. Prepare 1 box - of basil leaves (sweet basil works too)
3. Take 3 - long beans (cut into 1 inche)
4. Prepare 2 - chilli padi
5. Make ready 2 cloves - shallots (optional)
6. Prepare 6-8 cloves - minced garlic (optional)
7. Prepare 1 tablespoon - Soy sauce (I used coconut aminos)
8. Prepare Half tablespoon - fish sauce
9. Make ready 2.5 tablespoons - brown sugar (I used cane sugar)
10. Make ready White pepper
11. Get Sesame oil

Serve with white basmati rice and fried eggs. Heat for tablespoons of oil in a wok over a high heat, then turn down to medium heat and crack in one egg. Second recipe from the thai cuisine series : Thai Basil Minced Pork - Pad Kra Pao! Sorry for the lack of updates as we were away on a family staycation last weekend :) This Thai dish, pad horapa moo (minced pork with Thai basil) is perfect for busy weeknights.

Steps to make 泰式羅勒炒豬肉碎雞蛋麵 THAI BASIL MINCED PORK WITH EGG NOODLE:

1. Heat the pan with oil (I don't like it too oily hence I only used 1 teaspoon to 1 tablespoon of oil) once heat is up add in garlic, shallots and chilli (if you are too lazy to cut garlic and shallots you may just add in chilli)
2. Added in ground pork - stir fry till it's about 70% cooked then add the long beans
3. Once the pork is about done, start adding seasoning
4. 2.5 tablespoons - Oyster sauce >>> 1 tablespoon - Soy sauce >>> Half tablespoon - fish sauce >>> 2.5 tablespoons - brown sugar >>> some white pepper
5. Continue to stir fry the pork with the seasonings. Taste and adjust accordingly, you can add a few tbs of water in if it's too dry or too salty
6. Then add in the basil and stir fry until the basil is well incorporated and turn darker in colour then off the heat.
7. Drizzled in the sesame oil on it
8. In a pot, cook egg noodles.. Drained it once it's cooked
9. Prepare noodles' gravy (actually same as the seasoning ratio for stir frying the ground pork but omit white pepper)
10. 2.5 tablespoons - Oyster sauce >>> 1 tablespoon - Soy sauce >>> Half tablespoon - fish sauce >>> 2.5 tablespoons - brown sugar
11. Stir and mix the noodles and gravy well
12. Cook 2 sunny Side up 🍳
13. Plate, serve and enjoy 😋😋

Second recipe from the thai cuisine series : Thai Basil Minced Pork - Pad Kra Pao! Sorry for the lack of updates as we were away on a family staycation last weekend :) This Thai dish, pad horapa moo (minced pork with Thai basil) is perfect for busy weeknights. Thai recipe for Egg Noodles with Barbeque Pork. How it's really made in Thailand. Great egg noodles should be al dente.

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