Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, no churn mint chocolate chip ice cream. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
No Churn Mint Chocolate Chip Ice Cream is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. No Churn Mint Chocolate Chip Ice Cream is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have no churn mint chocolate chip ice cream using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make No Churn Mint Chocolate Chip Ice Cream:
- Make ready heavy whipping cream
- Prepare peppermint extract
- Prepare vanilla extract
- Prepare Green food coloring (optional)
- Prepare sweetened condensed milk
- Get mini chocolate chips (or more if you'the like)
Steps to make No Churn Mint Chocolate Chip Ice Cream:
- In a large bowl, combine the cream, peppermint extract and vanilla extract (and food coloring if your using it). Use a hand mixer with a whisk attachment to beat the cream until stiff peaks form. Then gently fold in the sweetened condensed milk and the mini chocolate chips until it's all combined.
- Line a loaf pan with plastic wrap, leaving enough of an overhang to wrap the top tightly. Place the cream mixture into the prepared loaf pan and wrap the plastic wrap tightly over the top. Place it in the freezer until frozen, then your ready to eat it.
So that’s going to wrap it up for this exceptional food no churn mint chocolate chip ice cream recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
