Recipe of Quick Easy Roasted Jalapeño Poppers with Thai Sweet Chili Sauce

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy roasted jalapeño poppers with thai sweet chili sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Easy Roasted Jalapeño Poppers with Thai Sweet Chili Sauce is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Easy Roasted Jalapeño Poppers with Thai Sweet Chili Sauce is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have easy roasted jalapeño poppers with thai sweet chili sauce using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Roasted Jalapeño Poppers with Thai Sweet Chili Sauce:

1. Take 5-7 jalapeños, cut in half vertically and deveined and deseeded
2. Prepare 4 oz. (1/2 a brick) cream cheese, brought to room temp
3. Take 1/2 cup shredded cheese - Jack, Pepper Jack, Colby Jack would all work
4. Take 1/4 teaspoon onion powder
5. Prepare 1/8 teaspoon garlic powder
6. Prepare 3-4 sprigs chopped cilantro for the cream cheese mix
7. Get optional: 3/4 sprigs chopped cilantro for garnish
8. Get optional: a 1-inch wide strip of red bell pepper, minced, for garnish
9. Prepare optional: 1/2 teaspoon oil for the garnish
10. Prepare 1/4-1/3 cup Thai Sweet Chili Sauce (I use Mae Ploy brand) for drizzling and/or dipping

Chef John's take on Thai-style sweet chili sauce, or Nam Jim, is sort of a hybrid between the cooked and fresh versions. If you can't find Thai bird's eye chilies, use any other combination of fresh, preserved, and/or dried chilies. This sauce is great on grilled chicken and pork. So red jalapeños are older than green jalapeños.

Steps to make Easy Roasted Jalapeño Poppers with Thai Sweet Chili Sauce:

1. Preheat oven to 400F.
2. In a medium mixing bowl, mix cream cheese, cheese, onion powder, garlic powder, and chopped cilantro and mix with fork until thoroughly incorporated.
3. Fill jalapeño halves with filling. I like a good pepper to filling ratio, so I mostly just fill it level, but you can add a little more if you like.
4. Mix the garnish cilantro and red bell pepper with the oil and sprinkle over the poppers.
5. Put poppers on a baking sheet or baking dish and roast for 30 to 45 minutes depending on the size of the peppers and how soft you like them. I like my roasted peppers cooked completely through to really bring out the roasted flavor and sweetness. About 25 minutes into roasting, you might like to tent the poppers with foil if you don't want the filling to brown anymore (or burn).
6. Transfer to a plate or platter and serve with Thai Sweet Chili Sauce either drizzled atop or on the side for dipping.
7. Enjoy! :)

This sauce is great on grilled chicken and pork. So red jalapeños are older than green jalapeños. If you are trying to avoid the hottest jalapeños (say for a stuffed jalapeno dish), pick the chiles without any striations. There is still plenty of variation among individual peppers. Make sure to taste test a chili before using it in a recipe!

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