Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, soya chunks and potato filled appam recipe. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Soya chunks and potato filled appam recipe is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Soya chunks and potato filled appam recipe is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have soya chunks and potato filled appam recipe using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Soya chunks and potato filled appam recipe:
- Take 1 cup Idli batter/ Appam batter (Batter of rice and lentils)
- Take 2 tbsp Boiled soya nuggets
- Prepare 1 Piece Boiled potato
- Take 1 tsp Salt
- Get 1 tsp Black Pepper Powder
- Take 1 tsp Sabji masala without onion grlic
- Prepare 1 tsp Kashmiri mirch powder
- Prepare 1 tbsp Coriander Leaves
- Prepare 1 tsp Turmeric Powder
Instructions to make Soya chunks and potato filled appam recipe:
- Peel off boiled potato and strain water from soya nuggets.
- Mash them together as shown in the image.
- Add all the spices in the mashed ingredients.
- Mix them well.
- Prepare the bolls and dip them in the batter of lentils and rice.
- Grease the appam tray with oil and put the appam.
- Cook them from both the sides.
- Serve it with your favourite chutney, sauces or mayonnaise
So that is going to wrap this up with this exceptional food soya chunks and potato filled appam recipe recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
