Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, crockpot chicken tacos in a crispy shell. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Crockpot Chicken Tacos in a Crispy Shell is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Crockpot Chicken Tacos in a Crispy Shell is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have crockpot chicken tacos in a crispy shell using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Chicken Tacos in a Crispy Shell:
- Make ready 5 boneless skinless chicken breasts
- Take 1 Cup Chicken Broth
- Make ready 3 Tablespoons Taco Seasoning
- Make ready 1 teaspoon Cumin
- Prepare 1 small onion diced
- Get 1-15 oz can Diced Tomatoes (drained)
- Prepare 2-7 oz. Cans Mild Green Chili's (drained)
Instructions to make Crockpot Chicken Tacos in a Crispy Shell:
- Place ingredients in crockpot in the order listed.
- Slow cook in crockpot on high for 6 hours.
- At the end of cook time, shred chicken and serve in crispy fried corn tortillas. I top chicken with cheese and lettuce.
- Fry corn tortillas in hot Crisco oil (shortening) folding each and drain on paper towels.
So that’s going to wrap this up for this special food crockpot chicken tacos in a crispy shell recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
