15/07/2020 22:28

How to Make Speedy Whosayna’s Plaintain Stew

by Troy Jennings

Whosayna’s Plaintain Stew
Whosayna’s Plaintain Stew

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, whosayna’s plaintain stew. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Whosayna’s Plaintain Stew is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Whosayna’s Plaintain Stew is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook whosayna’s plaintain stew using 11 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Plaintain Stew:
  1. Make ready 7-9 Big Raw Plaintain (Bananas)
  2. Prepare 1/2 kg Steak (boiled in salt and ginger garlic paste) can use whole fish as well
  3. Get 1 cup Beans (boiled in salt) can use tinned Kidney beans
  4. Get 3 Tomatoes (chopped)
  5. Prepare 1 Onion (chopped)
  6. Take 1/2 tsp Turmeric powder
  7. Make ready Salt (as required)
  8. Get 3 tbsp Oil
  9. Take 5 Raw Tomatoes (White Tomatoes)
  10. Take 2 Whole Red Chillies (optional)
  11. Prepare 1 Corn Cob (grate and boil with meat) or use Sweet corns
Steps to make Whosayna’s Plaintain Stew:
  1. In a big pot put oil then boiled meat and it's broth, add bananas, beans, corns, onions, tomatoes, raw tomatoes, turmeric powder and salt add 3-4 cups of water and cook on medium flame, till like stew so dont stir it, can toss with wooden laddle.

So that’s going to wrap it up with this special food whosayna’s plaintain stew recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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