Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, soya chunks aloo fry bhaji. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Soya chunks aloo fry bhaji is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Soya chunks aloo fry bhaji is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have soya chunks aloo fry bhaji using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Soya chunks aloo fry bhaji:
- Make ready 4 potatoes cut in cubes
- Make ready 2 onion slices
- Prepare 2 green chillies
- Make ready 1/2 tbsp salt
- Take 1/2 tbsp turmeric powder
- Take 1 tbsp cumin powder
- Prepare 1/2 tbsp chilli powder
- Prepare 1/2 tbsp Garam masala
- Get 250 grams soya chunks
- Prepare 1/2 tbsp Cumin seeds
Steps to make Soya chunks aloo fry bhaji:
- Wash the veggies and cut it..
- Now boil the soya chunks and cut it in small pieces..You can use granules also but I preffered it.
- Now take a kadai..add oil in it.now add cumin seeds…Now add the veggies (potatoes, onion and chilli) in it and fry it till it becomes soft.
- Now add the boiled chunks in it and stir it properly..cook it for 5 mins..
- Your soya chunks aloo bhaji is ready
So that’s going to wrap this up for this special food soya chunks aloo fry bhaji recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
