Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, soya chunks and potato filled appam recipe. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Soya chunks and potato filled appam recipe is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Soya chunks and potato filled appam recipe is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have soya chunks and potato filled appam recipe using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Soya chunks and potato filled appam recipe:
- Prepare 1 cup Idli batter/ Appam batter (Batter of rice and lentils)
- Make ready 2 tbsp Boiled soya nuggets
- Get 1 Piece Boiled potato
- Take 1 tsp Salt
- Prepare 1 tsp Black Pepper Powder
- Make ready 1 tsp Sabji masala without onion grlic
- Prepare 1 tsp Kashmiri mirch powder
- Get 1 tbsp Coriander Leaves
- Make ready 1 tsp Turmeric Powder
Steps to make Soya chunks and potato filled appam recipe:
- Peel off boiled potato and strain water from soya nuggets.
- Mash them with the help of masher and add all the spices in the mashed ingredients.
- Prepare the bolls and dip them in the batter of lentils and rice.
- Grease the appam tray with oil and put the appam to sear them from both the sides and the recipe is ready to be served with your favorite chutney.
So that’s going to wrap this up with this special food soya chunks and potato filled appam recipe recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
