Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy baked rosemary pork chops. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now Easy Baked Pork Chops with Rosemary are baked bone-in pork chops blanketed in a rich, garlicky, buttery sauce topped with fresh aromatic rosemary. And when I say easy, I mean easy! The most complicated part of this easy pork chops recipe is choosing a thick bone-in pork chop!
easy baked rosemary pork chops is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. easy baked rosemary pork chops is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have easy baked rosemary pork chops using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make easy baked rosemary pork chops:
- Get 1 packages shake'n bake original pork mix
- Get 1 white wine
- Get 1/4 tsp dried or fresh rosemary ( add extra for more intense flavor)
- Get 6 boneless or bone- in pork chops(1/2 inch thick)
Dip pork chops in water; place in the bag and shake to coat. Brown pork chops well on both sides. Remove pork chops to a plate; set aside. Deglaze the pan with the brandy, scraping up the browned bits at the bottom of the pan.
Instructions to make easy baked rosemary pork chops:
- soak chops in wine just enough to moisten ( 1-2 min)
- shake chops 1 at a time in shaker bag with 1 packet seasonings mix
- sprinkle rosemary on top
- bake in preheated oven 425°F on ungreased pan 15 min or until done( internal temp. 160 degrees)
- do not turn or cover while cooking
Remove pork chops to a plate; set aside. Deglaze the pan with the brandy, scraping up the browned bits at the bottom of the pan. Chop the rosemary; combine rosemary, brown sugar, salt, pepper and cumin in a small bowl. Let spices penetrate meat for a few minutes before cooking. If there's time, cover and put in refrigerator for a few hours before cooking.
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