Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, soya chunks in potato stew. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Soya chunks in potato stew is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Soya chunks in potato stew is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook soya chunks in potato stew using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Soya chunks in potato stew:
- Get 1 packet Soya chunks
- Prepare 1 onion
- Get 3 potatoes
- Take 1 Sweet pepper
- Take 1 carrot
- Prepare Salt
- Get Oil
- Get 2 Tomato
- Get 1 tsp tomato paste
Instructions to make Soya chunks in potato stew:
- Cut the potatoes into cubes
- Boil the soya chunks in 1 cup water and set aside
- Fry onions until they turn brown,then add carrots,sweet pepper, tomato,tomato paste,potatoes, salt
- Add soya chunks and mix
- Soya chunks is ready to be served with rice
So that is going to wrap this up with this exceptional food soya chunks in potato stew recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
