Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, super easy bacon & brown sugar braised kimchi. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
In this video we will show you how to make Bacon Wrapped Water Chestnuts! Give it a try and let us know how it turns out in the comments below! All Reviews for Joseph's Best Easy Bacon Recipe. The is by far my favorite part.
Super Easy Bacon & Brown Sugar Braised Kimchi is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Super Easy Bacon & Brown Sugar Braised Kimchi is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook super easy bacon & brown sugar braised kimchi using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Super Easy Bacon & Brown Sugar Braised Kimchi:
- Make ready 3 cups ripe kimchi without juice (you don't have to squeeze it or strain it or anything, though)
- Get 8-10 slices bacon cut into 1/2-inch pieces
- Make ready 2-3 Tablespoons brown sugar, depending on how sweet you like your food
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Steps to make Super Easy Bacon & Brown Sugar Braised Kimchi:
- Throw everything into a small pot or saucepan.
- Bring to a boil, covered, over medium high heat. Let boil for about 1 minute and give everything a good stir to make sure all the ingredients are evenly distributed.
- Turn heat back down to just under medium low and simmer covered for another 20 to 30 minutes, depending on how cooked you like your cabbage.
- That's it! Enjoy. :)
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