Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, dark chocolate chunk cookies. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Dark Chocolate Chunk Cookies is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Dark Chocolate Chunk Cookies is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook dark chocolate chunk cookies using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dark Chocolate Chunk Cookies:
- Get unsalted butter
- Take sugar
- Take egg (substitute meringue powder if you don’t have eggs)
- Prepare bite size Dove dark chocolate (cut into quarters)
- Take salt
- Make ready flour
- Make ready baking soda
- Make ready vanilla extract (water if you use meringue)
Steps to make Dark Chocolate Chunk Cookies:
- Preheat oven to 350°F
- In a mixer, cream together sugar and room temperature butter
- Add egg or meringue substitute, then add pinch of salt, dash of baking soda, and flour until combined (add 1 tbsp of water or vanilla)
- Add chocolate chunks and lightly mix
- Bake for 12 minutes! Enjoy warm.
So that is going to wrap it up with this special food dark chocolate chunk cookies recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
