Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, dark chocolate chunk cookies. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Dark Chocolate Chunk Cookies is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Dark Chocolate Chunk Cookies is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have dark chocolate chunk cookies using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dark Chocolate Chunk Cookies:
- Prepare 1/4 cup unsalted butter
- Get 1/2 cup sugar
- Take 1 egg (substitute meringue powder if you don’t have eggs)
- Prepare 6 bite size Dove dark chocolate (cut into quarters)
- Prepare Pinch salt
- Get 1/2 cup flour
- Take Dash baking soda
- Make ready Tbsp vanilla extract (water if you use meringue)
Steps to make Dark Chocolate Chunk Cookies:
- Preheat oven to 350°F
- In a mixer, cream together sugar and room temperature butter
- Add egg or meringue substitute, then add pinch of salt, dash of baking soda, and flour until combined (add 1 tbsp of water or vanilla)
- Add chocolate chunks and lightly mix
- Bake for 12 minutes! Enjoy warm.
So that is going to wrap it up for this exceptional food dark chocolate chunk cookies recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
