Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, meatball sub casserole. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Meatball Sub Casserole is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Meatball Sub Casserole is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have meatball sub casserole using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Meatball Sub Casserole:
- Take oil
- Prepare onion diced
- Get green pepper diced
- Make ready minced garlic
- Take marinara sauce
- Make ready Italian seasoning
- Make ready refrigerated biscuits
- Prepare bag of Italian meatballs thawed
- Get shredded mozzarella cheese
- Get grated parmesan cheese
Steps to make Meatball Sub Casserole:
- Preheat oven to 375 and lightly grease 9x13 pan
- Saute onion and pepper in skillet, add garlic for last half minute.
- Combine onion mixture, marinara sauce and Italian seasoning
- Cut biscuits into 6 pieces each and add to mixture with meatballs
- Place in baking dish and cook for 25 minutes covered with foil
- Remove foil and add cheeses. Bake an additional 15 to 20 minutes.
So that’s going to wrap it up for this exceptional food meatball sub casserole recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
