Easiest Way to Make Quick Meatloaf with Celery

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, meatloaf with celery. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Find & Share Your Favorite Dishes! In a large skillet over medium heat, melt butter. Season with salt and pepper and cook,. Add the garlic and cook for another minute.

Meatloaf with Celery is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Meatloaf with Celery is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook meatloaf with celery using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Meatloaf with Celery:

1. Take 250 gr ground beef
2. Take 1 cup breadcrumbs
3. Take 100 ml milk
4. Make ready 1 egg
5. Get 1/2 cup sliced celery (I also added the stem)
6. Take 1/2 cup caramelized onion https://cookpad.com/us/recipes/3539059-caramelized-onion-using-slow-cooker-2-ingredients
7. Take 6 tbsp tomato ketchup
8. Prepare 1 tsp salt
9. Take 1 tsp worcestershire sauce

This traditional meatloaf is made with simple ingredients and yet feels gourmet. This post may contain affiliate links which I earn a small portion in sales if a purchase is made. Add the Worcestershire sauce and one-third cup of the ketchup. In a large bowl, combine ground beef, flour, seasoned salt, thyme, parsley, soy sauce, and the cooked vegetables.

Instructions to make Meatloaf with Celery:

1. Mix all ingredients except tomato ketchup. I used my hand to combine them well.
2. If it is too watery, add some breadcrumbs. If it is too solid, add another egg or a bit of milk. Add 2 tbsp of ketchup to the mixture.
3. Put inside a well-greased heatproof dish and bake 175 Celcius degrees for about 40 minutes.
4. While still hot, spread 4 tbsp of ketchup on top of the meatloaf.

Add the Worcestershire sauce and one-third cup of the ketchup. In a large bowl, combine ground beef, flour, seasoned salt, thyme, parsley, soy sauce, and the cooked vegetables. Mix gently and shape into a loaf in a greased, shallow baking pan (with sides). You May Also Like Always, moist and flavorful, our old-fashioned meatloaf recipe uses ground beef and pork flavored with onion, celery, and fresh parsley. Despite its mundane reputation, a moist, well-seasoned meatloaf makes a delicious dinner that's easy to make and always well received.

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