Simple Way to Prepare Any-night-of-the-week Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-Free

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vickys fruity chicken salad, gluten, dairy, egg & soy-free. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-Free is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-Free is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have vickys fruity chicken salad, gluten, dairy, egg & soy-free using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-Free:

1. Prepare 500 grams cooked and cooled rice
2. Make ready 1 chicken breast, pre-baked and chopped
3. Take 45 grams diced green bell pepper
4. Prepare 40 grams dried cranberries
5. Prepare 45 grams diced salad tomatoes, seeds removed
6. Take 1 zest and juice of 1 orange
7. Get 60 ml rice vinegar
8. Take 60 ml salad oil
9. Prepare 3 tsp sugar
10. Make ready 1 tsp mustard powder (optional)
11. Take 1 salt & pepper to taste

Steps to make Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-Free:

1. In a medium bowl, combine the oil, vinegar, mustard powder and sugar
2. Add in the orange zest & juice, celery & peppers and stir. Add the chicken and rice and mix in gently
3. Stir in the cranberries, season to taste then refrigerate until ready to serve.

So that’s going to wrap it up with this special food vickys fruity chicken salad, gluten, dairy, egg & soy-free recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!