Step-by-Step Guide to Prepare Perfect Chicken Satay Curry

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken satay curry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Satay Curry is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Chicken Satay Curry is something that I’ve loved my whole life. They are nice and they look fantastic.

Satay Chicken Curry (Malaysian). "I rarely leave comments on blogs…but I am going OUT OF MY MIND about this recipe. Seriously, it's the best thing I've ever cooked. How to make Thai Satay Chicken Curry. This Thai Satay Chicken Curry is so easy to make and will definitely leave you wanting more.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken satay curry using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Satay Curry:

1. Get 2 chicken breasts or 4 thighs cut into bite sized pieces,
2. Make ready 1 tin coconut milk (reduced fat recommended),
3. Make ready 2 heaped tbsp deep roast peanut butter,
4. Make ready 1 handful chopped fresh coriander,
5. Get 1 onion, chopped into chunks,
6. Take 125 g mangetout and baby corn,
7. Get 2 tsp medium curry powder,
8. Prepare 3 cloves finely chopped garlic,
9. Prepare 1 tbsp soft brown sugar,
10. Make ready 2 tbsp light soy sauce,
11. Prepare 2 tsp ginger puree paste,
12. Get 2 tsp fish sauce,
13. Take Ground white pepper and salt to season,
14. Prepare 1 tsp coconut oil
15. Get To garnish (optional):
16. Take A few crushed unsalted peanuts,
17. Make ready 2 red chillies, stalk and seeds removed, chopped finely,
18. Take Some chopped fresh coriander leaves,
19. Prepare 2 wedges of fresh lime
20. Take Serving suggestion:
21. Prepare Steamed white rice

This dairy-free chicken satay curry recipe, is guaranteed to be a crowd pleaser! High in iron and fibre, it is also diabetes-friendly and has an easy gluten-free option. What a perfect easy lunch or dinner. This chicken satay curry has a silky rich sauce made with coconut cream and fragrant kaffir lime leaves.

Instructions to make Chicken Satay Curry:

1. Heat a wok up over a medium heat. Add the coconut oil. Once melted add the onion, garlic, and ginger. Fry until fragrant then add in the chicken pieces. Fry until the chicken is cooked and golden on all sides.
2. Season with salt and a pinch of ground white pepper. Add the mangetout and baby corn. Fry for a further 2-3 mins. Next add in the curry powder, the peanut butter and the light soy sauce. Gently stir through to coat the chicken and veg. Pour in the coconut milk and add the fish sauce plus the brown sugar. Stir then bring to a gentle simmer.
3. Simmer until the sauce has reduced down by half and thickened. Before serving add in half of the chopped coriander and mix through.
4. Serve up and garnish with fresh chopped red chillies, coriander leaves and some crushed peanuts. Add a couple of wedges of fresh lime on the side. Eat and enjoy! :)

What a perfect easy lunch or dinner. This chicken satay curry has a silky rich sauce made with coconut cream and fragrant kaffir lime leaves. Sprinkle over roasted peanuts and serve with kale and brown rice for a wonderfully satisfying. This Thai-inspired coconut curry chicken satay recipe is paired with a delicious peanut sauce. Creamy coconut milk is whisked together with earthy curry powder.

So that is going to wrap it up for this exceptional food chicken satay curry recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!