Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, meatball sub casserole. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Meatball Sub Casserole is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Meatball Sub Casserole is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook meatball sub casserole using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Meatball Sub Casserole:
- Make ready 1 tbsp oil
- Get 1 onion diced
- Make ready 1 green pepper diced
- Get 3 cloves minced garlic
- Get 2 1/2 cups marinara sauce
- Make ready 1/2 tsp Italian seasoning
- Get 1 can refrigerated biscuits
- Make ready 16 oz bag of Italian meatballs thawed
- Make ready 2 cups shredded mozzarella cheese
- Prepare 1/3 cup grated parmesan cheese
Steps to make Meatball Sub Casserole:
- Preheat oven to 375 and lightly grease 9x13 pan
- Saute onion and pepper in skillet, add garlic for last half minute.
- Combine onion mixture, marinara sauce and Italian seasoning
- Cut biscuits into 6 pieces each and add to mixture with meatballs
- Place in baking dish and cook for 25 minutes covered with foil
- Remove foil and add cheeses. Bake an additional 15 to 20 minutes.
So that is going to wrap this up with this special food meatball sub casserole recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
