Step-by-Step Guide to Prepare Quick Chocolate Banana Protein Muffins (with Coconut Flour)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chocolate banana protein muffins (with coconut flour). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chocolate Banana Protein Muffins (with Coconut Flour) is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Chocolate Banana Protein Muffins (with Coconut Flour) is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have chocolate banana protein muffins (with coconut flour) using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chocolate Banana Protein Muffins (with Coconut Flour):

1. Prepare 70 g organic coconut flour (The Groovy Food Company)
2. Take 3 scoops vegan chocolate protein shake powder (Arbonne)
3. Take 1/2 tsp baking powder
4. Prepare 1/4 tsp baking soda
5. Prepare 1/2 tsp cinnamon powder
6. Get 3 ripe bananas (mashed)
7. Take 1 cup coconut almond milk (Alpro)
8. Get 1/2 tsp vanilla extract
9. Take 3 free-range medium sized eggs (beaten)
10. Make ready 50 g cold pressed virgin coconut oil (+ to grease muffin tin)

Instructions to make Chocolate Banana Protein Muffins (with Coconut Flour):

1. Add all dry ingredients into a bowl (coconut flour, chocolate protein powder, baking powder, baking soda, cinnamon powder) ready to be transferred into a food processor. Blend thoroughly.
2. Beat eggs. Add all wet ingredients (eggs, coconut oil, vanilla extract, coconut & almond milk) into the food processor.
3. Preheat & bake for 30-35 minutes on 180C. Here's the before and after shot. Enjoy!

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