Recipe of Perfect Parmesan-oregano crusted chicken with sumac dressing

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, parmesan-oregano crusted chicken with sumac dressing. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Parmesan-oregano crusted chicken with sumac dressing is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Parmesan-oregano crusted chicken with sumac dressing is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have parmesan-oregano crusted chicken with sumac dressing using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Parmesan-oregano crusted chicken with sumac dressing:

1. Prepare For the chicken:
2. Make ready chicken breast halves
3. Prepare buttermilk, for marinating
4. Get breadcrumbs
5. Take freshly grated parmesan
6. Make ready dried oregano
7. Prepare salt and pepper
8. Prepare olive oil
9. Take mayonnaise
10. Prepare For the dressing:
11. Take mayonnaise
12. Make ready yogurt
13. Prepare small cloves garlic, mashed
14. Prepare sumac
15. Take lemon zest
16. Get salt and pepper

Instructions to make Parmesan-oregano crusted chicken with sumac dressing:

1. Pound the chicken breast to even out the thickness. Pour over buttermilk until well-covered, and marinate for at least 5 hours in the fridge. Rinse and pat dry.
2. In a bowl, mix together the breadcrumbs, parmesan, oregano, olive oil, and salt and pepper.
3. Coat the chickens thoroughly with mayonnaise. Press the chickens onto the breadcrumb mixture, until both sides are well covered. Bake in the oven for about 20-25 minutes (flip halfway through), until the crust is golden and the inside is no longer pink.
4. For the sauce: mix together all the ingredients. Drizzle over the chicken to serve.

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