Steps to Make Favorite Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pecan crusted chicken with baked sweet potatoes & maple-jalapeno sour cream. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook pecan crusted chicken with baked sweet potatoes & maple-jalapeno sour cream using 26 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream:

1. Make ready 2 boneless skinless chicken breast halves
2. Get Dipping Mixture
3. Get 2 egg whites
4. Take 1 juice of 1 lemon
5. Take 2 tsp cornstarch
6. Take Crusting Mixture
7. Prepare 1 cup coarse dry breadcrumbs
8. Prepare 1 tbsp chopped fresh flat leaf parsley
9. Make ready 1 tsp kosher salt
10. Prepare 1/4 tsp black pepper
11. Get 1 zest of 1 lemon
12. Get 3/4 cup finely chopped pecans
13. Make ready 1/2 tsp dried oregano
14. Make ready 1/2 tsp dried thyme
15. Get 1/2 tsp paprika
16. Get 1/4 tsp cayenne pepper
17. Take Baked sweet potatoes with maple-jalapeno sour cream
18. Take 4 sweet potatoes, scrubbed & dried
19. Take 1/2 cup sour cream or plain yogurt
20. Take 1 tbsp pure maple syrup
21. Make ready 2 tsp jalapeno, seeded, minced
22. Get 1 tsp fresh lime juice
23. Take 1 salt, to taste
24. Prepare 1 tabasco, to taste
25. Prepare 1 crumbled bacon
26. Take 1 sliced scallions

Steps to make Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream:

1. Preheat oven to 450°
2. Prep chicken breasts by halving & pounding. Meanwhile, rub scrubbed, dried sweet potatoes with oil & salt. Bake in oven directly on rack for 40-45 minutes or until soft when pierced. Combine all topping ingredients & chill.
3. Whisk egg whites, cornstarch & lemon juice in shallow dish for dipping mixture.
4. Add pecans, herbs & spices to the crusting mixture.
5. Dip & crust chicken, then air-dry on rack 20-30 minutes.
6. Saute chicken in olive oil until golden, about 3 minutes.
7. Flip chicken, then transfer to oven. Roast 8-10 minutes or until cooked through.

So that’s going to wrap it up with this exceptional food pecan crusted chicken with baked sweet potatoes & maple-jalapeno sour cream recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!