Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, banana cocoa muffins. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Banana cocoa muffins is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Banana cocoa muffins is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook banana cocoa muffins using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Banana cocoa muffins:
- Get 300 g all purpose flour
- Get 2 tbsp baking powder
- Prepare 2 to baking soda
- Take 1 tsp salt
- Take 200 g sugar
- Prepare 3 large bananas
- Make ready 2 eggs
- Prepare 150 g molten margarine
- Take 4 tbsp unsweetened cocoa powder
- Take Icing sugar for garnish
Instructions to make Banana cocoa muffins:
- Preheat oven to 180 degrees Celsius. Line your muffin tin.
- Sift the dry ingredients into a mixing bowl and set aside
- Mash the bananas and add sugar and the eggs. Mix.
- Pour in the molten margarine and give it a good mix
- Add in the dry ingredients and whisk to a smooth batter
- Scoop the batter into the lined muffin tins to 2/3 full and reduce the oven heat to 160 degrees celcius bake for 15 - 20 minutes
- Remove and allow to cool
- Sprinkle some icing sugar and serve
So that is going to wrap it up with this exceptional food banana cocoa muffins recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
