Easiest Way to Make Super Quick Homemade Fried crispy chicken with chocolate sauce

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fried crispy chicken with chocolate sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Fried crispy chicken with chocolate sauce is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Fried crispy chicken with chocolate sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have fried crispy chicken with chocolate sauce using 25 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fried crispy chicken with chocolate sauce:

1. Get 500 gr chicken breasts
2. Make ready 2 cups buttermilk
3. Get 1 egg
4. Make ready 1/4 tsp black pepper
5. Make ready 1/4 tsp cayenne pepper
6. Prepare 1/4 tsp garlic powder
7. Make ready 1/4 tsp onion powder
8. Make ready Sprinkle of cumin
9. Make ready Sprinkle of cinnamon
10. Take to taste salt
11. Get Outer coating (breading):
12. Take 1/2 cup yellow corn flour
13. Take Fried chicken breading mix
14. Take To make the sauce:
15. Prepare 1 small diced onion
16. Get 2 tbls butter
17. Take 1 tbls dark cocoa powder
18. Prepare 2 cubs dark chocolate
19. Prepare 1 tbls ketchup
20. Make ready 1 tbls tomato paste
21. Take 1 tsp balsamic vinegar
22. Make ready 1 tsp pomegranate molasses
23. Prepare Pinch cinnamon, cayenne pepper, cumin, black pepper
24. Take 1/2 cup water
25. Get to taste Salt

Instructions to make Fried crispy chicken with chocolate sauce:

1. In a bowl, combine milk, eggs and spices. Season the chicken breasts well in advance, cover with plastic wrap and set aside in the refrigerator.
2. Combine yellow corn flour and Fried chicken breading mix, dip the chicken breasts Until will covered then fry in hot oil or bake in the oven as desired.
3. In a skillet on a medium- low heat, melt a cube of butter, add the onion cubes, sprinkle with salt and stir until golden brown.
4. Add the sauce, ketchup, spices and cocoa, stir well, then add the water and simmer on low heat for 10 minutes.
5. Blind the mixture with immersion blender until having a smooth sauce, for best results filter it.
6. Once again, Bring the sauce to medium heat and add the pomegranate molasses, balsamic vinegar, chocolate cubes and butter cubes, stir for about 5 min on the heat until smooth and shiny.
7. Serve crispy chicken breasts with hot chocolate sauce and garnish with sesame and green onions.

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