Easiest Way to Make Quick Banana Oat Chocolate chip muffins

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, banana oat chocolate chip muffins. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Banana Oat Chocolate chip muffins is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Banana Oat Chocolate chip muffins is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have banana oat chocolate chip muffins using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Banana Oat Chocolate chip muffins:

1. Get 60 g Rolled Oats x
2. Take 260 ml Milk x
3. Get 225 g Plain flour x
4. Prepare tsp Baking powder x3
5. Prepare 1/4 tsp Salt x
6. Take 85 g Plain chocolate chips x
7. Prepare 1 egg, beaten with a fork
8. Prepare 4 very ripe and very large bananas
9. Make ready 90 ml Vegetable oil x
10. Take 1 tsp Vanilla essence x

Instructions to make Banana Oat Chocolate chip muffins:

1. Preheat oven to 190-200 degrees Celsius
2. In a medium bowl, combine oats and milk and set aside
3. In a large bowl, sift flour, bp, and salt. Stir in chocolate chips
4. Add to oat and milk mixture the egg, vanilla and oil. Stir well. Mash up bananas well then add to the mixture
5. Pour wet mixture into dry. Stir until combined. Batter should have a good dropping consistency - not too thick and not too thin
6. Fill muffin cups 3/4 full. Bake for around 20 minutes, until tops are lightly browned and feel firm to touch - - N.B. You could replace chocolate chips with 110g of dried fruit like apricot, cranberries, or raisins

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