Recipe of Homemade Baked Chicken Pie With Potato Cover (Pastel Tutup)

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, baked chicken pie with potato cover (pastel tutup). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baked Chicken Pie With Potato Cover (Pastel Tutup) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Baked Chicken Pie With Potato Cover (Pastel Tutup) is something which I have loved my entire life. They are nice and they look fantastic.

Thank you for watching our channel and videos. Don't forget to subscribe, share, click that like button, and comment down below. Pastel tutup is what they call this shepeherd's pie it in Indonesia. This dish is highly popular, especially among the Javanese community.

To begin with this recipe, we have to first prepare a few ingredients. You can have baked chicken pie with potato cover (pastel tutup) using 31 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Baked Chicken Pie With Potato Cover (Pastel Tutup):

1. Take broth:
2. Make ready 1 onion
3. Make ready 1 garlic
4. Prepare 2 celery
5. Make ready Leftover chicken breast
6. Take 3 L water
7. Prepare filling:
8. Prepare 2 chicken breasts
9. Take 1 can pork sausages
10. Make ready 1 carrot
11. Prepare 6 cloud ear fungus
12. Prepare 1 boiled egg
13. Take 75 g peas
14. Take 1 handful glass noodle
15. Get 5 garlic
16. Make ready 10 shallots
17. Make ready 1 onion
18. Prepare 3 celery
19. Take ground nutmeg
20. Take white pepper
21. Get Salt & sugar
22. Make ready condensed milk
23. Prepare fresh milk
24. Make ready chicken broth
25. Get margarine
26. Get cover:
27. Make ready 5 potatoes, steamed, mashed
28. Take margarine
29. Prepare milk
30. Make ready Salt & pepper
31. Take chicken powder

Whip up this delicious Chicken Potatopies that will have everyone reaching the bowl for seconds. This easy and simple recipe is something new to try for those special occasions and tastes fabulous to impress your guests! Put the potatoes through a food mill. Warm the cream and stir into the potatoes.

Instructions to make Baked Chicken Pie With Potato Cover (Pastel Tutup):

1. Broth: Boil a medium pot of water. Put the leftover chicken bones, unpeeled onion, and crushed whole garlic. Boil for about 3 hours. And at the end of the boiling process, add celery.
2. Prepare all the ingredients.
3. Blend garlic and shallot. Heat the pan, melt the margarine, and sautee the blended onions.
4. Chop the onion then sautee.
5. Next, put the chicken, sausages, carrot in. Mix until it is cooked.
6. Season with salt, pepper, nutmeg, condensed milk. Keep stirring. When it starts to dry, add some chicken broth.
7. Last, put ear cloud fungus, glass noodle, and peas into the pan.
8. Potato: steam then peel. Smash them then strain the potato until it smooth.
9. Melt 1 spoonful of margarine, put the mashed potato in, add some chicken powder, add some broth and milk until it gets dry.
10. Put the filling
11. Cover with mash potato
12. Sprinkle some cheddar cheese and bake for about 15 minute until it's golden brown

Put the potatoes through a food mill. Warm the cream and stir into the potatoes. Place the chicken bones in a stock pot and cover with the cold water. Bring to a boil, skimming the fat and foam from the surface of the stock. It is a chicken pie with potatoes, carrots, herb seasoning, and pastry topping.

So that is going to wrap this up for this exceptional food baked chicken pie with potato cover (pastel tutup) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!