28/11/2020 04:44

Recipe of Quick Banana nut muffin

by Ruth Ford

Banana nut muffin
Banana nut muffin

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, banana nut muffin. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Banana nut muffin is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Banana nut muffin is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have banana nut muffin using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Banana nut muffin:
  1. Get 2 cups all purpose flour
  2. Take 1 1/2 teaspoon baking soda
  3. Prepare 1/2 teaspoon salt
  4. Take 4 overripe banana
  5. Take 1 cup brown sugar
  6. Take 3/4 (1 1/2 stick) unsalted butter melted and coolded
  7. Take 2 eggs
  8. Prepare 1 teaspoon pure vanilla extract
  9. Take 1/2 cups pecan, chopped
Steps to make Banana nut muffin:
  1. Preheat oven to 375 degrees F and lightly butter 2 muffin tins.
  2. In a large bowl, combine the flour, baking soda, and salt; set aside.
  3. Mash 2 of the bananas with a fork in a small bowl so they still have a bit of texture.
  4. With an electric mixer fitted with a wire whisk, whip the remaining bananas and sugar together like you mean it, for a good 3 minutes.
  5. Add the melted butter, eggs, and vanilla and beat well, scraping down the sides of the bowl once or twice.
  6. Mix in the dry ingredients just until incorporated.
  7. Fold in the nuts and the mashed bananas with a rubber spatula.
  8. Spoon the batter into the muffin tins to fill them about halfway. Give them a rap on the counter to get any air bubbles out.
  9. Bake until a toothpick stuck in the muffins comes out clean, 18 to 20 minutes. Let cool for a few minutes before turning the muffins out. Serve warm or at room temperature.9

So that is going to wrap it up for this special food banana nut muffin recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


© Copyright 2021 | Find healthy cooking inspiration here. | All rights reserved