Recipe of Any-night-of-the-week Buffalo Baked Chicken with Gorgonzola

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, buffalo baked chicken with gorgonzola. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Buffalo Baked Chicken with Gorgonzola is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Buffalo Baked Chicken with Gorgonzola is something that I have loved my entire life.

A few minutes before the chicken is done cooking, add all the Gorgonzola Cream Sauce ingredients to a small pan over medium heat. If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Buffalo Baked Chicken with Gorgonzola recipe here. We also have wide variety of recipes to try.

To get started with this recipe, we have to prepare a few components. You can cook buffalo baked chicken with gorgonzola using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Buffalo Baked Chicken with Gorgonzola:

1. Prepare Chicken
2. Get 4 slice Chicken Breast
3. Take 1 large Bag Pork Rinds
4. Get 1 tsp Italian seasoning
5. Prepare 1/2 tsp Black pepper
6. Get 1 tsp Garlic powder
7. Take 1 Egg
8. Take 1/2 cup Buttermilk
9. Get 1/2 cup Franks hot wing sauce
10. Make ready Gorgonzola sauce
11. Get 2/3 cup Gorgonzola cheese
12. Take 1/4 cup Mayonnaise
13. Get 1 dash Worcestershire sauce
14. Get 1/4 tsp Black pepper

Spread chicken mixture over cream cheese/gorgonzola mixture adn top with grated cheese. Combine flour, salt and pepper in shallow pie plate. Dip chicken breasts in milk, then in flour mixture. Combine melted butter and pepper sauce in medium bowl.

Steps to make Buffalo Baked Chicken with Gorgonzola:

1. Preheat oven to 375 and spray a sheet pan with Butter Spray
2. Add the pork rinds, Italian seasoning, pepper, and garlic powder to a blender and blend until pork rinds are a fine powder
3. Whisk the butter milk and eggs together
4. Dip each chicken breast first into the butter milk egg mixture and then into the pork rind mixture
5. Place the coated chicken breasts in a single layer on the greased sheet pan and bake for 25 minutes until chicken is cooked
6. Heat the Franks hot sauce in a pot until it is warm
7. Combine all of the Gorgonzola sauce ingredients in a small pan over medium heat . Stir for 4 to 5 minutes until the Gorgonzola cheese is melted and all ingredients are combined
8. Dip the chicken on both sides in the hot sauce
9. Drip the Gorgonzola sauce over the chicken

Dip chicken breasts in milk, then in flour mixture. Combine melted butter and pepper sauce in medium bowl. To keep this Buffalo chicken dip recipe on the lighter side I use low-fat cream cheese, light sour cream, boneless skinless chicken breasts, ranch seasoning mix, and gorgonzola cheese. I prefer not to use fat-free ingredients because that changes the texture and flavor of the recipe. Dip chicken in flour mixture to coat all sides; shake off excess.

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