Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, oil-free and easy okara banana muffins. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Oil-Free and Easy Okara Banana Muffins is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Oil-Free and Easy Okara Banana Muffins is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook oil-free and easy okara banana muffins using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Oil-Free and Easy Okara Banana Muffins:
- Prepare 100 grams Banana
- Make ready 1 tbsp Rum
- Make ready 100 grams Fresh okara
- Make ready 2 Eggs
- Take 60 to 70 grams Sugar
- Get 100 grams ◎ Cake flour
- Get 4 grams ◎ Baking powder
- Take 2 grams ◎ Baking soda
- Get 1 Chocolate bar or chocolate chips
Steps to make Oil-Free and Easy Okara Banana Muffins:
- Mash the banana, add the rum, and mix. Combine the egg and sugar, add the banana and okara, and mix well. Preheat oven to 170℃.
- Put the ◎ ingredients in a bowl, whisk well, then add the wet ingredients from Step 1, and mix until even. Mix in chocolate chips, if desired.
- Pour into molds, bake for 25 minutes, then they're done.
So that is going to wrap it up with this exceptional food oil-free and easy okara banana muffins recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
