Recipe of Ultimate AMIEs BANANA Muffins with Cream Cheese frosting
by Ina Price
AMIEs BANANA Muffins with Cream Cheese frosting
Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, amies banana muffins with cream cheese frosting. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
AMIEs BANANA Muffins with Cream Cheese frosting is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. AMIEs BANANA Muffins with Cream Cheese frosting is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook amies banana muffins with cream cheese frosting using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make AMIEs BANANA Muffins with Cream Cheese frosting:
Prepare 200 grams baking flour
Get 8 grams baking powder
Prepare 80 grams sifted sugar
Get 1 tbsp olive oil, extra virgin
Get 150 ml fresh milk
Make ready 150 grams plain yogurt
Prepare 1 medium banana
Prepare 1 egg, lightly beaten
Make ready 1 tbsp lemon juice
Get 1 sugar sprinkles (optional)
Make ready topping
Take 100 grams softened butter
Prepare 300 grams cream cheese
Take 100 grams icing sugar
Get 2 bananas
Get 1 ground cinnamon
Instructions to make AMIEs BANANA Muffins with Cream Cheese frosting:
Heat the oven to 200ºC. Put 12 paper cases in a muffin tin. Mash the banana (puree) with the lemon juice. Set aside.
Put the flour and baking powder into a bowl and mix well together. Add the sugar, oil, milk and yogurt, stirring continously until blended. Put the egg and whisk together. Add the banana puree and stir until well combined.
Spoon the mixture into the paper cases until 2/3 full. Scatter the sugar sprinkles on top of each cake. Bake for about 20 minutes until firm and golden brown. Cool on a wire rack.
To make the icing, put the butter and cream cheese in a bowl and beat together. Gently stir in the icing sugar.
Spoon the icing on top of each cake. When ready to serve, slice the bananas and put 2 or 3 slices on top. Sprinkle over a little ground cinnamon. Serve.
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