Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, easy baked chicken and rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy Baked Chicken and Rice is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Easy Baked Chicken and Rice is something that I’ve loved my entire life. They are nice and they look fantastic.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Cranberry Chicken and Wild Rice Tender chicken is baked in a sweet-tart cranberry sauce for this elegant entree. This chicken is delicious, and it's so easy to prepare and I love that I can do other things while it bakes. —Evelyn Lewis, Independence, Missouri Place chicken thighs skin side up in rice mixture and brush with melted butter. Sprinkle with thyme and garlic and season with salt and pepper.
To get started with this recipe, we have to prepare a few components. You can have easy baked chicken and rice using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Baked Chicken and Rice:
- Get 1 can cream of chicken soup
- Get 1 cup water
- Make ready 3/4 cup uncooked rice
- Take 1/2 tbsp paprika
- Take 1/2 tbsp black pepper
- Get 2 boned skinned chicken breast
- Make ready 1/4 tbsp salt
Then pour chicken broth and water around the chicken. Place chicken thighs on top of rice mixture. Brush remaining melted butter on top and sprinkle chicken with Italian seasoning, garlic powder, and paprika (optional). Corn and red pepper bring color to this nicely seasoned chicken and rice bake.
Steps to make Easy Baked Chicken and Rice:
- Preheat oven to 375.
- In an 8”x8” baking pan, mix the soup, water, rice, 1/4 tsp. of paprika, and 1/4 tsp. of pepper.
- Sprinkle the chicken breasts with salt, 1/4 tsp. pepper and 1/4 tsp. paprika, then place on top of the rice.
- Cover with foil (tightly).
Brush remaining melted butter on top and sprinkle chicken with Italian seasoning, garlic powder, and paprika (optional). Corn and red pepper bring color to this nicely seasoned chicken and rice bake. The crunch from toasted almonds sprinkled on top also sets it apart from classic versions of this casserole. —Mary Louise Chubb of Perkasie, Pennsylvania Mix soup and water together and pour over chicken and rice. Sprinkle dry onion soup mix on top. Cover and seal TIGHTLY with foil.
So that is going to wrap it up with this special food easy baked chicken and rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
