Simple Way to Prepare Favorite Marbled Chocolate Banana Muffins

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, marbled chocolate banana muffins. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Marbled Chocolate Banana Muffins is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Marbled Chocolate Banana Muffins is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook marbled chocolate banana muffins using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Marbled Chocolate Banana Muffins:

1. Prepare 1/2 cup brown sugar, lightly packed
2. Make ready 1/4 cup unsalted butter, softened
3. Get 1/2 cup plain Greek yogurt or plain yogurt
4. Prepare 2 large ripe bananas, mashed
5. Make ready 1 large egg
6. Get 1/2 teaspoon vanilla
7. Prepare 1 cup all-purpose flour
8. Get 1 cup whole wheat flour
9. Make ready 1/4 teaspoon baking soda
10. Make ready 1 teaspoon baking powder
11. Take 1/4 teaspoon salt
12. Prepare 2 ounces semi-sweet baking chocolate, melted

Steps to make Marbled Chocolate Banana Muffins:

1. Preheat the oven to 350 degrees F. Prepare a muffin tin by lightly spraying with cooking spray, or lining with muffin liners. Set aside.
2. Cream the butter and brown sugar together until smooth. Add the yogurt, bananas, egg and vanilla and mix until smooth and well combined.
3. In a separate bowl, whisk together the all-purpose and whole wheat flour with the baking soda, baking powder and salt. Pour the wet mixture into the dry and stir until just combined.
4. Move half of the muffin batter to a separate bowl and stir in the melted chocolate. Fill the muffin cups by alternating small scoops of each batter, about two small spoonfuls of each batter for each muffin cup, until the batter is all used up. With a toothpick, swirl the batters together gently in each muffin cup.
5. Bake for 20-25 minutes or until a toothpick inserted in the center of a muffin comes out clean.Muffins keep well in a sealed container at room temperature for 4-5 days, or you can freeze them for up to 3 months.

So that’s going to wrap this up with this special food marbled chocolate banana muffins recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!