Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chocolate pecan pie. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chocolate pecan pie is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Chocolate pecan pie is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook chocolate pecan pie using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chocolate pecan pie:
- Make ready Frozen pie crust (store bought)
- Make ready light corn syrup
- Make ready white sugar
- Take dark brown sugar
- Get butter
- Get flour
- Take unsweetened cocoa powder
- Prepare eggs
- Get pecans
- Get milk chocolate chips
Steps to make Chocolate pecan pie:
- Melt the butter and chocolate chips on the stove top on low heat
- Set oven to 350. Combine the flour, corn syrup and both sugars
- Stir in the unsweetened cocoa once the sugar mixture is combined.
- Pour the melted butter and chocolate chip combo into the mix
- Beat the eggs in the mix until smooth. It’ll be kind of like brownie batter
- Pour the filling into your pie crust and sprinkle chopped pecans on the top.
- Put into the oven on top rack for 30-45 minutes! NOTE: the middle will jiggle a little bit when it’s done, but not the sides. The center will firm more once its cooled. The texture should be thick, fudgy rich and almost like a brownie!
So that is going to wrap it up with this special food chocolate pecan pie recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
