Easiest Way to Make Perfect Low-Sugar Soft and Sweet Koya Dofu

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, low-sugar soft and sweet koya dofu. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Low-Sugar Soft and Sweet Koya Dofu is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Low-Sugar Soft and Sweet Koya Dofu is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have low-sugar soft and sweet koya dofu using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Low-Sugar Soft and Sweet Koya Dofu:

1. Take 2 Koya dofu
2. Prepare 1 Egg (medium)
3. Get 30 grams Artificial sweetener (or sugar)
4. Take 1 few drops Vanilla essence or vanilla oil

Steps to make Low-Sugar Soft and Sweet Koya Dofu:

1. Rehydrate the koya dofu in water for about 10 minutes (all the way through). Squeeze with your hands to drain off any excess water.
2. Cut each koya dofu in half crosswise, then cut into 12 pieces. Put in a plastic bag.
3. Combine the egg, artificial sugar, vanilla essence in a bowl to make egg mixture.
4. Pour the egg mixture into the plastic bag from Step 2. Massage over the bag to allow the koya dofu to soak up the egg mixture. The koya tofu should soak up all of the mixture so that there's no leftovers.
5. Lay the koya dofu on a plate lined with parchment paper in a circular pattern. Microwave for 2 minutes at 600 W uncovered. Flip them over, and microwave for 1 minute at 600 W.
6. They are ready. They hardens a little when cooled. Serve with a drink.
7. In Step 5, if you lay the koya dofu without any space as shown in the photo, you can flip them over all in one go. When they cool a little, you can separate them easily (they may break a little).

So that’s going to wrap this up for this special food low-sugar soft and sweet koya dofu recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!