Step-by-Step Guide to Make Award-winning Easy Moist and Satisfying Chocolate Banana Muffins

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy moist and satisfying chocolate banana muffins. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Easy Moist and Satisfying Chocolate Banana Muffins is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Easy Moist and Satisfying Chocolate Banana Muffins is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have easy moist and satisfying chocolate banana muffins using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Moist and Satisfying Chocolate Banana Muffins:

1. Take 1 Egg
2. Take 50 grams Sugar
3. Make ready 75 grams ◎Cake flour
4. Make ready 25 grams ◎Almond flour (or cake flour)
5. Make ready 1/2 tsp ◎Baking powder
6. Prepare 50 grams Butter or margarine
7. Prepare 30 ml Heavy cream (or butter or margarine)
8. Take 1/2 tbsp Rum (optional)
9. Prepare 1 medium Banana
10. Make ready 30 grams Chocolate
11. Get 30 grams Walnuts (optional)

Steps to make Easy Moist and Satisfying Chocolate Banana Muffins:

1. Shift together the ◎ marked ingredients. Melt the butter in the microwave. Peel the banana and mash with the back of a folk. Chop the chocolate and banana into small pieces.
2. In a bowl, beat the egg brought to room temperature and add the sugar. Beat until whitish and thick.
3. Add melted butter, heavy cream and rum, then roughly combine. Using a rubber spatula, fold in the flour mixture.
4. Add the banana, chocolate and walnuts all at once and combine. Using a spoon, drop the batter into the muffin tins and bake in a preheated oven at 170℃ for 35~40 minutes.
5. If you are using a loaf pan or poundcake mold, line the pan with parchment paper and bake at 170℃ for about 40 minutes.

So that’s going to wrap this up with this exceptional food easy moist and satisfying chocolate banana muffins recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!