08/08/2020 21:11

Easiest Way to Prepare Quick Banana Muffins With Crumb Topping

by Austin Gill

Banana Muffins With Crumb Topping
Banana Muffins With Crumb Topping

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, banana muffins with crumb topping. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Banana Muffins With Crumb Topping is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Banana Muffins With Crumb Topping is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook banana muffins with crumb topping using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Banana Muffins With Crumb Topping:
  1. Prepare Muffins
  2. Get 1 cup All Purpose Flour
  3. Take 1/2 cup White Sugar
  4. Make ready 1/2 tsp Baking Powder
  5. Get 1/2 tsp Baking Soda
  6. Get 1/2 tsp Salt
  7. Prepare 4 tbsp Butter
  8. Take 3 small - Medium Very Ripe Bananas
  9. Take 1 large Egg
  10. Prepare 1 1/2 tbsp Milk
  11. Take 1 tsp Vanilla Extract
  12. Prepare Stuessel Topping
  13. Prepare 1/3 cup Brown Sugar
  14. Prepare 1/4 cup All Purpose Flour
  15. Take 1 1/2 tbsp Butter
Steps to make Banana Muffins With Crumb Topping:
  1. Pre-heat oven to 350°F. Add paper muffin liners to cupcake pans to equal 12 muffins.
  2. Mix together topping ingredients in a small bowl until crumbly. Set aside.
  3. For the muffins - combine flour, sugar, baking powder, baking soda & salt in a small bowl.
  4. In a medium size bowl melt butter in microwave.
  5. Add bananas to melted butter and mash with a fork until no big chunks are left.
  6. Add egg, milk & vanilla to banana mixture and stir together until well combined.
  7. Add flour mixture to banana mixture. Mix until just combined. Over mixing will cause muffins to be 'tough' or 'rubbery' in texture.
  8. Fill paper-lined muffin tins with about a tablespoon or so of batter. Sprinkle about a teaspoon of topping over batter. Divide the rest of batter between all the muffin tins. Divide topping mixture over all the muffins.
  9. Bake muffins for 23 - 25 minutes, until lightly browned. Using a fork, gently remove muffins to cool on wire rack…or enjoy while piping hot!

So that’s going to wrap it up with this exceptional food banana muffins with crumb topping recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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