Recipe of Super Quick Homemade Blueberry and banana muffins

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, blueberry and banana muffins. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Blueberry and banana muffins is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Blueberry and banana muffins is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have blueberry and banana muffins using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry and banana muffins:

1. Make ready 1 cup oil - I use olive oil
2. Prepare 3 eggs
3. Prepare 3/4 cup sugar (brown is best)
4. Make ready 1 cup peeled and mashed banana (about 2-3 whole bananas)
5. Make ready 1 cup blueberries
6. Make ready 1.5 cups self-raising flour
7. Make ready Half teaspoon grated nutmeg
8. Prepare 1 teaspoon vanilla essence

Instructions to make Blueberry and banana muffins:

1. Heat oven to 175 degrees C. Oil muffin tin or line with patty cake paper cases.
2. Mash bananas and wash blueberries
3. Add oil, eggs and sugar to a mixing bowl and whisk until combined and mixture lightens (hand whisk is fine)
4. Add remainder of ingredients and mix gently with a spatula or wooden spoon.
5. Divide muffin batter evenly between patty cake papers.
6. Sprinkle with granulated sugar if you prefer a crunchy top to the muffin
7. Bake in the oven for approximately 20-25 mins. Muffins will be springy to the touch when done.
8. Cool slightly then remove to a cooling rack.
9. Enjoy! Makes 12-15 muffins.

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