Recipe of Quick Quick Pho recipe Vietnamese beef noodles soup

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, quick pho recipe vietnamese beef noodles soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Quick Pho recipe Vietnamese beef noodles soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Quick Pho recipe Vietnamese beef noodles soup is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook quick pho recipe vietnamese beef noodles soup using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Quick Pho recipe

Vietnamese beef noodles soup:

1. Take 2 tablespoons rock sugar
2. Make ready 1 tablespoon salt
3. Prepare 5 tablespoons fish sauce
4. Get 100 gram onion leaves
5. Take 3 onions
6. Take 1 carrot
7. Prepare 100 gram coriander
8. Get 1 teaspoon black pepper
9. Prepare 5 pieces dry rice noodles
10. Take 3 cinnamon sticks, 3 cardamoms, 5 sanise flowers
11. Take 500 gram pork bones
12. Make ready 200 gram raw beef
13. Prepare 5 teaspoons lime juice

Instructions to make Quick Pho recipe

Vietnamese beef noodles soup:

1. Make the beef broth: quick boil the pork bones in 5 minutes. Pour 2 liters water into a big pot, add salt, fish sauce, 3 grilled onions, 1 carrot into. Boil with heat number 7 about 10 minutes. Remove all dirty bubbles. Then boil in medium heat number 4 in 2 hours. Grill 3 cinnamon sticks, 3 cardamoms, 5 anise flowers, 2 tablespoons of rock sugar & let them into the broth. Boil all mixed 1 hour more
2. Boil rice noodles in 2 minutes. Wash again with cold water
3. Set all the herbs (chopped coriander, onion, onion leaves), a little bit black pepper powder & sliced raw beef
4. Pour the hot soup into the bowl. Serve with a little bit lime juice

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