Simple Way to Prepare Speedy Wicked Thai chicken soup

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, wicked thai chicken soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Wicked Thai chicken soup is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Wicked Thai chicken soup is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook wicked thai chicken soup using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Wicked Thai chicken soup:

1. Prepare 2 tbs coconut oil
2. Make ready 1 cup finely chopped onion
3. Prepare 1 red pepper diced
4. Take 2 cups sliced mushrooms
5. Take 5 cups chicken stock
6. Prepare 2 chicken breasts cut into small pieces
7. Prepare 1 tsp fish sauce
8. Make ready 1 tsp Worcestershire sauce
9. Get 1 cup half and half (10%) cream
10. Take 1/2 cup coconut milk
11. Prepare 2 1/2 tsp red curry paste
12. Make ready 2 tbs sriracha (less for not so spicy)
13. Make ready 2-3 tbsp tomato paste (to taste)
14. Take 2 tbsp corn starch
15. Prepare 2 cups cooked rice
16. Prepare to taste Salt and pepper

Steps to make Wicked Thai chicken soup:

1. Cook rice and set aside
2. Heat large saucepan over medium heat and add 1 tbsp oil. Add mushrooms and cook until golden And tender. Remove to a plate.
3. In same pot add remaining oil and heat. Add onion and pepper, sauté until softened.
4. Return mushrooms to the pot. Add broth and chicken and heat through. Add fish sauce and Worcestershire sauce and simmer 5 minutes. Add cream and coconut milk. Turn heat to low and simmer 2 minutes
5. In a small bowl and curry paste, sriracha sauce, tomato paste, 2 tbsp water and cornstarch and mix until incorporated. Stir into soup until combined and heat until soup simmers, thickens very slightly and has a velvety appearance.
6. Add cooked rice, cover and simmer 5 minutes. Taste and season with salt and pepper to taste. You can also add more curry, tomato paste and sriacha to taste.
7. Pour soup into bowls and garnish with cilantro, parsley or basil leaves and serve

So that’s going to wrap it up for this exceptional food wicked thai chicken soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!