Easiest Way to Make Speedy Banana Blueberries Muffin
by Lida Munoz
Banana Blueberries Muffin
Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, banana blueberries muffin. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Banana Blueberries Muffin is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Banana Blueberries Muffin is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook banana blueberries muffin using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Banana Blueberries Muffin:
Prepare 195 grams all purpose flour
Take 150 grams granulated sugar, plus 1 tbsp for muffin tops
Make ready 1/4 tsp fine sea salt (am using normal salt)
Make ready 2 tbsp baking powder
Make ready 80 ml vegetable oil
Get 120 ml milk
Take 1 large egg
Take 2 ripe bananas, mashed with a fork
Get 1 1/2 tsp vanilla extract
Get 6-8 ounces fresh blueberries
Instructions to make Banana Blueberries Muffin:
Pre heat oven to 200 C. For big topped muffins, line 8 standard size muffin cups with paper liners. Fill the remaining cups with 1 to 2 tablespoons of water to help the muffins bake evenly.
Whisk the flour, sugar, baking powder and salt in a large bowl.
In another bowl, whisk the oil, mashed banana, egg, milk and vanilla until blended.
Add the banana mixture to the bowl with dry ingredients then use a fork to combine. Fold in the blueberries.
Divide the batter between muffin cups. Sprinkle a little sugar on top of each muffin.
Bake muffins 15 to 20 minutes remaining until tops are no longer wet and a toothpick inserted into the middle of a muffin comes out with crumbs, not wet batter.
Transfer to a cooling rack.
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