Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, balsamic/rosemary chicken tacos. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Balsamic/Rosemary Chicken Tacos is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Balsamic/Rosemary Chicken Tacos is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook balsamic/rosemary chicken tacos using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Balsamic/Rosemary Chicken Tacos:
- Prepare 1 lb. Chicken; cut into 1 inch pieces
- Get 1 Tbsp Fresh Rosemary; cut in small pieces
- Prepare 2 cloves garlic or more
- Take 2 Tbsp balsamic Vinegar
- Make ready 3/4 tsp. kosher salt
- Make ready 1/8 tsp. red crushed pepper
- Prepare 2 Tbsp extra virgin olive oil
Instructions to make Balsamic/Rosemary Chicken Tacos:
- Whisk together chicken, garlic, balsamic vinegar, salt, red crushed pepper, and rosemary until blended well.
- Drizzle in olive oil and toss to coat
- Marinate for 1 hour or overnight.
- In pan, add 1 tablespoon olive oil and fry chicken, tossing occasionally until cooked. (I burn mine just a tad on both sides)
- Make a taco with chicken, avocado, tomatoes, shredded cheese (i melted mine over chicken), and sour cream! Enjoy!
So that’s going to wrap this up for this exceptional food balsamic/rosemary chicken tacos recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
