Easiest Way to Make Perfect Eggless Whole Wheat Banana Muffins with Dry Fruits

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, eggless whole wheat banana muffins with dry fruits. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Eggless Whole Wheat Banana Muffins with Dry Fruits is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Eggless Whole Wheat Banana Muffins with Dry Fruits is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook eggless whole wheat banana muffins with dry fruits using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Eggless Whole Wheat Banana Muffins with Dry Fruits:

1. Prepare 1 cup whole wheat flour
2. Get 1/2 cup granulated sugar
3. Get 1 tsp baking powder
4. Prepare 1/4 cup oil
5. Get 1/4 tsp baking soda
6. Get 1/2 cup curd
7. Take 1 tsp vanilla essence
8. Prepare 2 ripe banana
9. Get 1 tbsp chopped almond
10. Make ready 1 tbsp chopped cashew nuts
11. Make ready 1 tbsp chopped roasted peanut
12. Make ready 2 tbsp chocolate syrup

Steps to make Eggless Whole Wheat Banana Muffins with Dry Fruits:

1. Peel and slice the bananas.
2. Mash the sliced bananas with a fork.
3. Add sugar.
4. Add whole wheat flour, baking powder, baking soda and mix.
5. Add curd and mix.
6. Add oil, vanilla essence and mix.
7. Lastly add chopped cashew nuts, chopped almonds, roasted peanuts and mix.
8. Add the cake mixture to the muffin moulds and bake in a preheated oven for 20-25 minutes at 160℃.
9. After 20-25 minutes take out from the oven and check with a toothpick. if it comes out clean then your cake is done. Otherwise bake it for another 5 minutes.
10. Allow to cool completely serve with chocolate syrup.

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