Easiest Way to Make Speedy Vickys Cherry Banana Muffins, GF DF EF SF NF
by Stephen Sharp
Vickys Cherry Banana Muffins, GF DF EF SF NF
Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vickys cherry banana muffins, gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vickys Cherry Banana Muffins, GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Vickys Cherry Banana Muffins, GF DF EF SF NF is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vickys cherry banana muffins, gf df ef sf nf using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Cherry Banana Muffins, GF DF EF SF NF:
Prepare 125 g (1 cup) gluten-free / plain flour
Make ready 1/4 tsp xanthan gum if using GF flour
Take 150 g (3/4 cup) granulated sugar
Prepare 1 tbsp baking powder
Make ready 1/2 tsp mixed spice / pumpkin pie spice
Prepare 150 ml (1/2 cup) + 2 tbsp) rice milk
Make ready 60 ml (1/4 cup) olive oil
Make ready 2 well ripened, medium bananas
Make ready 100 g cherries in juice, drained and halved
Instructions to make Vickys Cherry Banana Muffins, GF DF EF SF NF:
Pre-heat the oven to gas 6 / 200C / 400F and line a 12 hole cupcake tin with paper liners
Mix the flour, xanthan gum if using GF flour, sugar, baking powder and mixed spice togethe
Put the bananas, milk, oil and vanilla in a blender and blitz until smooth
Make a well in the flour mixture and mix until just incorporated, then stir the cherries through. The consistency should be thick like banana bread
Divide between the paper cases, they should each be 3/4 filled
Bake for 12 minutes then turn the tray and bake another 3 - 5 minutes until nicely risen and golden
Let cool in the tin on a wire rack for 5 minutes before removing from the tin and letting cool completely
GF flour does not brown the same way as wheat flour does so to achieve that colour you can brush the tops gently with some extra milk at the 10 minute baked point or sprinkle some brown sugar on top before baking
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