Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, yummy and healthy steamed poha. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Indore's special Steamed Poha which is yummy. Enjoy this light snack. हिंदी में पढ़िए - भाप में पके एकदम सॉफ्ट पोहे । Steamed Poha Recipe Made with steamed red rice poha, a light tempering of chilies and spices, and topped with a crunchy mix; it is healthy, delicious, and easy to make. Yummy and healthy steamed Poha is ready.
Yummy and healthy Steamed poha is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Yummy and healthy Steamed poha is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have yummy and healthy steamed poha using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Yummy and healthy Steamed poha:
- Take 2 cup Flattered Rice
- Take 1/2 cup Namkeen sev
- Prepare 1/3 cup Roasted peanuts
- Make ready 2 tsp Coriander leaves (finely chopped)
- Take 15-20 Curry leaves
- Get 1 Lemon
- Get 1/4 tsp Turmeric powder
- Prepare 1 tbsp Oil
- Prepare 2 tbsp Sugar
- Get to taste Salt
- Prepare 2 Green chillies (finely chopped)
- Make ready 1 tsp Black mustard seeds
Indori poha is steamed flattened rice mixed with tempered mustard seeds, curry leaves and green chillies. Serve it with a topping of chopped onions and coriander leaves for crunch and extra zing. Do not have too many of them at a go. There is a common misconception that evening snacks are always deep-fried.
Steps to make Yummy and healthy Steamed poha:
- Take 2 cup poha of medium thickness in a mixing bowl. Wash and soak it, then drain out water. Wash again then drain water instantly. Do not keep the poha in water for long. Keep 1 tbsp water, it helps poha to puff up.
- 2 tsp sugar, little more than 1/2 tsp salt, less than 1/4 tsp turmeric powder. Mix all ingredients well. Add half a lemon juice to the poha, mix well. Keep it aside for 5 minutes, then stir it again.
- After 5 minutes, toss the poha with the spoon and spread it.
- Take a vessel big enough to place the colander filled with poha. Fill the vessel with 2 to 2.5 cup water and heat it. Turn on flame and cover the vessel with lid, so that it boils up quickly.
- Place the poha in colander.spread the poha in the colander in the vessel. Keep the flame medium.cook the poha on medium flame for 10 minutes.after 10 minutes,poha is cooked and serving bowl.
- For tempering,heat a tadka pan.add1 tsp oil, heat it up. When sufficiently hot add 1/2 tsp mustard seed,15-20 chopped curry leaves,2 finely chopped de seeded green chillies slightly roast them. Add tempering to poha and mix. it take it out in a plate.
- Yummy and healthy steamed poha is ready.sprinkle a little Namkeen sav over it some roasted peanuts and green coriander for garnishing.if you wish you can keep a lemon wedge too.
Do not have too many of them at a go. There is a common misconception that evening snacks are always deep-fried. True, evening tea time, always reminds one of bhajiyas, vadas and pakoras, but you can also go for something nice and steamed, like a fluffy dhokla with spicy chutney or Steamed Corn Panki. Steamed evening snacks are not only satiating but also extremely tasty and guilt-free too. Super delicious instant poha uthappam which taste so yummy and is very healthy.
So that’s going to wrap it up with this exceptional food yummy and healthy steamed poha recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
