Simple Way to Make Perfect Very Thick Pork Chop Steak

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, very thick pork chop steak. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Very Thick Pork Chop Steak is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Very Thick Pork Chop Steak is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have very thick pork chop steak using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Very Thick Pork Chop Steak:

1. Prepare Pork loin
2. Get Onion
3. Make ready Garlic
4. Prepare Vegetable oil
5. Make ready Butter
6. Get Sugar
7. Get Ketchup
8. Take Red wine
9. Prepare Salt and pepper

Instructions to make Very Thick Pork Chop Steak:

1. Grate the onion and garlic and mix together. Marinate the pork with the mixture and leave to sit for a least 30 minutes.
2. Remove the grated onion and garlic from the pork and pat dry. Place the pork with 50 ml of vegetable oil in a resealable bag. Squeeze out the excess air.
3. Mix the marinade onion and garlic, ketchup and sugar to make a sauce.
4. Place the pork bag in water in a pan heated to 70-75 ˚C. Leave to sit for 30 minutes. Maintain the temperature during this time.
5. Remove the pork from the bag after the designated time.
6. Melt the butter in a frying pan. Brown both sides of the meat quickly over a high heat. Cook each side for 1 minute.
7. Remove the pork from the frying pan. Add the red wine to the empty frying pan and cook off the alcohol.
8. After the alcohol has evaporated, add the onion, sugar and ketchup mixture and continue to cook for a short while.
9. Pour a generous amount of the sauce over the pork and serve!

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