13/08/2020 15:21

How to Make Any-night-of-the-week Chocolate banana muffins πŸ˜‹

by Loretta Allen

Chocolate banana muffins πŸ˜‹
Chocolate banana muffins πŸ˜‹

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chocolate banana muffins πŸ˜‹. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chocolate banana muffins πŸ˜‹ is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Chocolate banana muffins πŸ˜‹ is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook chocolate banana muffins πŸ˜‹ using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chocolate banana muffins πŸ˜‹:
  1. Make ready 6 tablespoons unsalted butter melted
  2. Take 3/4 cup dark brown sugar
  3. Prepare 1 large egg
  4. Make ready 1 teaspoon vanilla
  5. Make ready 1 cup mashed ripe bananas about 3 large bananas
  6. Prepare 1 cup all-purpose flour
  7. Get 1/2 cup cocoa powder
  8. Prepare 1 teaspoon baking soda
  9. Prepare 1 teaspoon baking powder
  10. Take 1 teaspoon cinnamon optional,
  11. Prepare 1/2 teaspoon salt
  12. Make ready 3/4-1 cup dark chocolate chunks plus more
Steps to make Chocolate banana muffins πŸ˜‹:
  1. Pre-heat oven to 425 degrees F and line a standard 12 cup non-stick muffin tin with paper liners.
  2. In a large bowl, whisk together sugar, butter, egg, and vanilla. - Whisk in mashed bananas.
  3. Add in flour, cocoa powder, baking soda, baking powder, cinnamon, and salt. Use a spatula to mix. Don’t over mix. - Gently stir in dark chocolate chunks. - Scoop evenly into prepared muffin tin. You should get 12 muffins.Top with a few more chocolate chips. - Bake for 5 minutes at 425 degrees F and then lower heat to 350 degrees F (keep muffins in oven)
  4. Bake an additional 12-14 minutes, or until a toothpick comes out almost clean. Don’t over bake and make sure you’re not sticking a toothpick into a chocolate chip
  5. Remove from pan and enjoy

So that’s going to wrap this up with this special food chocolate banana muffins πŸ˜‹ recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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