Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken and corn soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken and Corn Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Chicken and Corn Soup is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook chicken and corn soup using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Corn Soup:
- Make ready chicken thigh fillet, cubed
- Get garlic, chopped
- Make ready oil (I used fermented garlic chicken, but you can use regular oil)
- Get eggs
- Get corn
- Get water (I used the corn can as measurement)
- Prepare katakuriko + 125 ml water (you can use cornstarch as well)
- Prepare bouillon powder
- Get black pepper
Instructions to make Chicken and Corn Soup:
- Heat oil in a pan. Stir-fry chicken until it's cooked. Add garlic and stir continuously.
- Add corn (and the water from the can), then add 1 1/2 water using the can as measurement. Add black pepper and bouillon powder.
- Break the eggs and whisk. When the soup is boiling, pour the eggs bit by bit.
- Mix katakuriko (potato starch) with water. Pour into the soup and continue stirring until the soup thickens.
So that is going to wrap this up with this special food chicken and corn soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
