Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken and corn soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken and Corn Soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Chicken and Corn Soup is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken and corn soup using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Corn Soup:
- Prepare 200 gr chicken thigh fillet, cubed
- Prepare 2 garlic, chopped
- Prepare 1 tsp oil (I used fermented garlic chicken, but you can use regular oil)
- Prepare 2 eggs
- Make ready 1 can corn
- Prepare 1 1/2 cup water (I used the corn can as measurement)
- Take 2 tbsp katakuriko + 125 ml water (you can use cornstarch as well)
- Prepare 2 tsp bouillon powder
- Take 1/2 tsp black pepper
Steps to make Chicken and Corn Soup:
- Heat oil in a pan. Stir-fry chicken until it's cooked. Add garlic and stir continuously.
- Add corn (and the water from the can), then add 1 1/2 water using the can as measurement. Add black pepper and bouillon powder.
- Break the eggs and whisk. When the soup is boiling, pour the eggs bit by bit.
- Mix katakuriko (potato starch) with water. Pour into the soup and continue stirring until the soup thickens.
So that’s going to wrap this up for this special food chicken and corn soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
