How to Prepare Award-winning Fried Boneless Chicken Thighs

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fried boneless chicken thighs. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fried Boneless Chicken Thighs is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Fried Boneless Chicken Thighs is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook fried boneless chicken thighs using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Fried Boneless Chicken Thighs:

1. Make ready boneless chicken thighs (or any other part of chicken)
2. Take flour (this is for breading chicken, you can use more)
3. Make ready corn meal
4. Make ready eggs
5. Prepare milk
6. Get Hot sauce
7. Get Oil for frying

Instructions to make Fried Boneless Chicken Thighs:

1. Lay your chicken in a bowl & season with salt and pepper, i use season salt.
2. Fill a heavy (preferbaly copper bottom) bottom frying pan with oil about 1/4 full, & turn heat on medium. Use a candy thermomator to guage the temp, you want it to be 350° before you drop the chicken in.
3. Put flour & corn meal in a zip lock bag along with pepper and salt.
4. Crack eggs in a bowl and mix with milk and hot sauce and pepper well. This is your egg wash.
5. When your oil is at 350°, take a chicken thigh and drop it in your flour mixture and coat well.
6. Now take that same piece of chicken and dip it in the egg wash, covering it completely.
7. And again, put chicken back in the flour mix and cover well. The corn meal helps the batter stick to the chicken.
8. Place chicken in oil. Remember, if you crowd the pan with chicken the temp will drop and it wont cook. The temp in the pan should drop a little with the chicken is cooking, but in order to have crispy on the outside and moist on the inside chicken the temp should stay between 325° and 350° while cooking. The temp will go up and down so keep an eye on the temp.
9. Flip chicken every 3 minutes to make sure it cooks threw evenly. White meat cooks faster than dark meat. Chicken is done when the meat its self reads 160° for boneless chicken and 165° for bone in.
10. IMPORTANT** Do NOT drain chicken on paper towels unless you want soggy chicken. Let chicken drain on a wire rack or in a strainer (like me!) Let chicken cool for 10 minutes and serve.

So that is going to wrap this up for this exceptional food fried boneless chicken thighs recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!