Simple Way to Prepare Quick Yum yum Chicken Thigh with Japanese sweet soy sauce

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, yum yum chicken thigh with japanese sweet soy sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Yum yum Chicken Thigh with Japanese sweet soy sauce is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Yum yum Chicken Thigh with Japanese sweet soy sauce is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have yum yum chicken thigh with japanese sweet soy sauce using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Yum yum Chicken Thigh with Japanese sweet soy sauce:

1. Prepare Chicken Thigh
2. Get Ginkgo nuts
3. Take Shiso leaves
4. Make ready Yam potato
5. Take Shiitake mushrooms
6. Get oil(for saute)
7. Make ready Soy sauce
8. Make ready Mirin (sweet sake)
9. Take Sake
10. Take Sugar
11. Take Salt (as needed)
12. Take Black sesame

Steps to make Yum yum Chicken Thigh with Japanese sweet soy sauce:

1. Cut the chicken thigh into big bite size about 1.5 inches cubes.
2. Cut the yam potato and shiitake mushroom into bite size about 1 inch cubes. Also, cut the shiso leaves into thin strips (just like ribbon).
3. Mix soy sauce, mirin, and sake together, and set it aside.
4. Heat oil with low heat, and saute chicken thigh on a frying pan (start from the skin side) until its golden brown, then add ginkgo nuts and shiitake mushroom until all ingredients covered with oil.
5. Add 3 to 4, and mix well until all ingredients covered with 3, then add sugar.
6. Taste to see if it needs more salt, then if needed, add salt.
7. Plate 6 on a plate, and sprinkle black sesame seeds and cut shiso leaves.

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